Fun Food Friday Series!
go.ncsu.edu/readext?1094305
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Fun Food Friday!
Come join us for one, two or three Fridays of food fun! Each class is two hours long, hands-on, and ends with tasty samples you make yourself. We’ll use safe, tested recipes and show you how to do things both by hand and with a stand mixer. You’ll leave with new skills, recipes to try at home, and the confidence to make these foods again for family and friends. You do not have to attend all of the sessions but please register for the ones you would like to attend through the Eventbrite links below!
Pasta Class: Fresh Pasta Made Easy
Friday, October 17th, 10 a.m.-12 p.m.
@ Carteret County Center
There’s nothing quite like fresh pasta! In this class, you’ll learn how to make pasta dough, roll it out, and cut it into shapes. We’ll show you two ways, by hand and with a stand mixer, so you can pick the method that works best for you. Along the way, you’ll pick up tips for kneading, rolling, and cooking your pasta to perfection.
Cheese Making Class: 30-Minute Mozzarella
Friday, October 24th, 10 a.m.-12 p.m.
@ Carteret County Center
Ever wondered how cheese is made? It’s easier than you think! In this class, we’ll take you step by step through making fresh mozzarella in only 30 minutes. You’ll learn the science of how milk turns into cheese and practice the stretching and shaping yourself. Mozzarella is a crowd favorite, and you’ll see just how fun (and tasty!) it is to make your own from scratch.
Butter & Biscuits: A Perfect Match
Friday, October 31st, 10 a.m.-12 p.m.
@ Carteret County Center
This class is all about comfort food! We’ll start by making butter two ways, by shaking it up the old-fashioned way in a jar, and by whipping it quickly in a stand mixer. You’ll see how easy it is to add herbs and seasonings for fun flavored butters, too. Then we’ll bake a batch of warm, fluffy buttermilk biscuits using a trusted recipe.
Each class is two hours, 10:00 a.m.-12:00 p.m., and includes recipes, hands-on learning, and plenty of food tasting. Come ready to learn, laugh, and eat! Each session will take place at the Carteret County Center in the Demonstration Kitchen located in room 320.
For any questions or accommodations please contact FCS Agent, Stephanie Stevenson at Stephanie_Stevenson@ncsu.edu or 252-222-6374.