FCS Programs at the Western Carteret Public Library
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Blender Bike at Library
Join Family & Consumer Sciences (FCS) Agent Stephanie Stevenson for engaging and educational programs at the Western Carteret Public Library! These sessions take place on the second Monday of each month at 5:30 p.m. throughout 2025. Each program features hands-on activities, expert tips, and practical skills you can apply at home.
How to Register:
Sign up on the library’s website: carteretcountync.libguides.com, call 252-648-7728, or visit the library in person.
Upcoming Programs:
Monday, March 10 | Refrigerator Pickles
Learn the basics of home food preservation with this hands-on workshop on making crisp, flavorful refrigerator pickles. No canning required—just simple, delicious results!
Monday, April 14 | Freezer Jam
Preserve the taste of fresh fruit with easy-to-make freezer jam! This class covers research-based food preservation techniques and includes a step-by-step demonstration.
No May Program
Monday, June 9 | Air Fryer Basics
Curious about air fryers? This interactive session will cover how they work, key safety tips, and must-try recipes to make quick, healthy meals with ease.
Monday, July 14 | Season Your Summer: Session 1
Kick off summer with bold, homemade seasoning blends! Learn how to create flavorful spice mixes inspired by global cuisines—all with low sodium and no added sugar. A different blend will be featured at each session.
Monday, August 11 | Season Your Summer: Session 2
Continue your seasoning journey with another unique and healthy spice mix! Discover new ways to add flavor to your meals without relying on salt and sugar.
Monday, September 8 | Season Your Summer: Session 3
Wrap up the series with a final global-inspired seasoning blend that enhances your cooking with bold, delicious flavors—while keeping it healthy!
Monday, October 13 | Healthy Eating on a Budget
Eating healthy doesn’t have to be expensive! Learn how to plan nutritious meals, swap ingredients to save money, and shop smart. Includes a live cooking demonstration using affordable ingredients.
Monday, November 17 | Healthy Holidays
Stay balanced this holiday season! This session covers stress management, budgeting tips, healthy holiday meals, and self-care strategies to help you enjoy the season without feeling overwhelmed.
Monday, December 8 | Food Gifts for the Holidays!
Give the gift of homemade treats! Learn safe food handling practices and explore creative food gift ideas. Participants will enjoy a hands-on demonstration and leave with inspiration for thoughtful, edible gifts.
Questions or Accommodations?
Contact Stephanie Stevenson at Stephanie_Stevenson@ncsu.edu or 252-222-6374 for more information.
We look forward to seeing you at the Western Carteret Public Library!