Food Safety & Processing
We don't have any news posted under Food Safety & Processing , but we're always writing new content so please check back soon.
Learn More Using the Resources Below
Home Food Preservation
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships - Organizations - Statewide News - Information
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Tobacco (Flue-Cured and Burley)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …
Peanuts
How to manage pesticides to control insects, diseases, weeds, and other crop pests in peanuts …
Corn (Sweet and Field)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of field …
Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
At times, it is necessary to transport or store different commodities together. In such mixed …
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
Corn Production Guide Introduction
This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …