Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Photo of baked pie with lattice top

Safely Prep Your Holiday Pies

It’s not a holiday meal without some sort of pie. Every family member has their favorite, but so do …

Photo of Potatoes Wrapped in Foil On Baking Tray.

Let Your Baked Potatoes Breathe!

Baked potatoes are an ideal side for any holiday meal. You can personalize them with endless combinations of condiments, …

Recent Publications related to Food Safety & Processing

Feed mill employee washes hands.

Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

1 day ago

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

2/11/20For Safety's Sake

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

1/22/20

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

12/18/19

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

11/18/19CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

10/29/19

The Value of Honey Bees as Pollinators in North Carolina

The impact of honey bees on not only North Carolina, but the entire world is …

10/28/19

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

9/26/19