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Local Foods

The Carteret County Center Local Foods contact is Shawn Banks.

Lettuce in a container

Planting Spring Vegetables

It’s not too late to plant spring vegetables in the garden. If you have the space, a row of …

Farmers Market Vendor

Survey for Farmers Market Vendors

Researchers at Virginia Tech and NC State University are working to understand how COVID-19 has impacted farmers markets. If …

Be Aware of Spotted Lanternfly

A news report from WCTI News Channel 12 today announced that some Christmas trees were sold in Onslow County …

Pansy

Landscape Changes to Make Now

If you’re one of those wonderful people who likes change, then here are a few things that can be …

Cauliflower Head

Harvesting Cool Season Vegetables

November is a great month to harvest crops such as cabbage collards, beets, rutabaga, broccoli and cauliflower. There isn’t much …

Cover photo for Fig Time in NC!

Fig Time in NC!

If you have never tasted fresh figs, then you are missing out on one of the south’s greatest fruit …

Recent Publications related to Local Foods

Visitors enjoy the pumpkin season at a farm in North Carolina

Four Lessons to Build Resilience in Agritourism

This publication documents the lessons learned by agritourism operators whose businesses were impacted by the …

4 days ago
Figure 1. Cool-season vegetables can tolerate colder temperature

Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

In western North Carolina, almost any type of vegetable or fruit can be successfully grown …

4/14/21
Figure 1. Cool-season vegetables can tolerate colder temperature

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

In central North Carolina almost any type of vegetable or fruit can be grown successfully …

4/14/21
Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

4/13/21
Amazing Grazing logo

Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …

NC Choices logo

NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Amazing Grazing logo

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

NC Choices logo

NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …